Single Serving Bananas Foster French Toast has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Riboflavin and Niacin.
The food contains 53.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to French cuisine.
Based on the composite nutritive standing Single Serving Bananas Foster French Toast has been given a composite ranking of 74, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 17% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 10.9 mg | 18.2% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.24 mg | 15.9% | ||
Riboflavin | 0.35 mg | 20.6% | ||
Niacin | 4.7 mg | 23.3% | ||
Vitamin B6 | 0.92 mg | 46% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 0.44 mcg | 7.4% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 547.1 mg | 15.6% | ||
Sodium | 320.7 mg | 13.4% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.19 mg | 9.5% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.7 g | 17.9% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 21.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 5.6 mg 1.9%
Sodium 320.7 mg 13.4%
Total Carbohydrates 53.7 g 17.9%
Dietary Fiber 6.8 g27.2%
Sugars 21.8 g
Protein 14.6 g 29.2%
Vitamin A 6.2% Vitamin C 18.2%
Calcium 10.3% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 319
Protein 6.4 g | Carbs 49.8 g | Fat 11.2 g
Per Serving | Calories 175
Protein 3.6 g | Carbs 28 g | Fat 5.6 g
Per Serving | Calories 253
Protein 11.5 g | Carbs 40.4 g | Fat 6.4 g
Per Serving | Calories 160
Protein 9.2 g | Carbs 25.2 g | Fat 2.3 g
Per Serving | Calories 464
Protein 22.8 g | Carbs 48.9 g | Fat 21.5 g
Per Serving | Calories 425
Protein 20.3 g | Carbs 42.2 g | Fat 20.6 g