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Single Serving Bananas Foster French Toast - Recipe and Nutrition Facts
74

Single Serving Bananas Foster French Toast Recipe

Single Serving Bananas Foster French Toast has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Riboflavin and Niacin.

The food contains 53.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to French cuisine.

Based on the composite nutritive standing Single Serving Bananas Foster French Toast has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat17%
 Calories from Carbs65%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • High in Riboflavin
  • Very low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A310 IU6.2%
Vitamin C10.9 mg18.2%
Vitamin D20 IU5%
Vitamin E1 mg3.3%
Thiamin0.24 mg15.9%
Riboflavin0.35 mg20.6%
Niacin4.7 mg23.3%
Vitamin B60.92 mg46%
Folate54.4 mcg13.6%
Vitamin B120.44 mcg7.4%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium103 mg10.3%
Iron1.1 mg6.1%
Magnesium36.4 mg9.1%
Phosphorus38 mg3.8%
Potassium547.1 mg15.6%
Sodium320.7 mg13.4%
Zinc0.29 mg1.9%
Copper0.13 mg6.4%
Manganese0.19 mg9.5%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.7 g17.9%
Dietary Fiber6.8 g27.2%
Sugars21.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.6 g29.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.1 g9.4%
Saturated Fat1.9 g9.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 294 Calories from Fat 0

% Daily Value *

Total Fat 6.1 g 9.4%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 5.6 mg 1.9%

Sodium 320.7 mg 13.4%

Total Carbohydrates 53.7 g 17.9%

Dietary Fiber 6.8 g27.2%

Sugars 21.8 g

Protein 14.6 g 29.2%

Vitamin A 6.2% Vitamin C 18.2%

Calcium 10.3% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1704247 Embed Table:

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