G/M's peanut slaw has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for G/M's peanut slaw, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 32% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 5.1 mg | 8.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 114.5 mg | 3.3% | ||
Sodium | 136.4 mg | 5.7% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.26 mg | 13.2% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 136.4 mg 5.7%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 2.4 g9.6%
Sugars 7.5 g
Protein 5 g 10%
Vitamin A 7.4% Vitamin C 8.5%
Calcium 4.6% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 386
Protein 19.7 g | Carbs 52.5 g | Fat 12.9 g
Per Serving | Calories 341
Protein 10 g | Carbs 59.5 g | Fat 9.8 g
Per Serving | Calories 103
Protein 9.2 g | Carbs 11 g | Fat 2.7 g
Per Serving | Calories 214
Protein 7.1 g | Carbs 17.4 g | Fat 14 g
Per Serving | Calories 305
Protein 7.4 g | Carbs 31 g | Fat 18.2 g
Per Serving | Calories 118
Protein 2.2 g | Carbs 10.6 g | Fat 8.4 g
Per Serving | Calories 121
Protein 7.5 g | Carbs 20 g | Fat 2 g
Per Serving | Calories 63
Protein 0.2 g | Carbs 7.4 g | Fat 3.8 g