Three Bean Wacky Sweet Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Three Bean Wacky Sweet Salad, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 52% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 6.8 mg | 11.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.8 mg | 12.7% | ||
Thiamin | 0.2 mg | 13.2% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 80.8 mcg | 20.2% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 333.3 mg | 9.5% | ||
Sodium | 550.2 mg | 22.9% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.44 mg | 22.1% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 10.3 g | |||
Polyunsaturated Fat | 5.5 g |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 0
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 12.5 mg 4.2%
Sodium 550.2 mg 22.9%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 8 g32%
Sugars 3.2 g
Protein 7.4 g 14.8%
Vitamin A 5% Vitamin C 11.4%
Calcium 3.8% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 5.1 g | Carbs 39.1 g | Fat 0.9 g
Per Serving | Calories 153
Protein 6.3 g | Carbs 22.6 g | Fat 4.6 g
Per Serving | Calories 120
Protein 4.5 g | Carbs 19.8 g | Fat 3.2 g
Per Serving | Calories 166
Protein 9 g | Carbs 27.5 g | Fat 2.8 g
Per Serving | Calories 118
Protein 2.2 g | Carbs 10.6 g | Fat 8.4 g
Per Serving | Calories 55
Protein 1.5 g | Carbs 11 g | Fat 0.4 g
Per Serving | Calories 123
Protein 5 g | Carbs 17 g | Fat 4.6 g
Per Serving | Calories 121
Protein 7.5 g | Carbs 20 g | Fat 2 g