Gluten Free BBQ Chicken Topped Mac-n-Cheese has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Niacin.
The food contains 37.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Gluten Free BBQ Chicken Topped Mac-n-Cheese has been given a composite ranking of 28, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 44% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 855 IU | 17.1% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 36 IU | 9% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.2 mg | 13.2% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 9.5 mg | 47.3% | ||
Vitamin B6 | 0.39 mg | 19.5% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 546 mg | 54.6% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 156 mg | 15.6% | ||
Potassium | 260.4 mg | 7.4% | ||
Sodium | 573.5 mg | 23.9% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 18.3 mcg | 26.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.8 g | 12.6% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.5 g | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.5 g | 40.8% | ||
Saturated Fat | 15.6 g | 78% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 547 Calories from Fat 0
% Daily Value *
Total Fat 26.5 g 40.8%
Saturated Fat 15.6 g 78%
Trans Fat
Cholesterol 124.3 mg 41.4%
Sodium 573.5 mg 23.9%
Total Carbohydrates 37.8 g 12.6%
Dietary Fiber 1.5 g6%
Sugars 5.3 g
Protein 37.5 g 75%
Vitamin A 17.1% Vitamin C 1.8%
Calcium 54.6% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 31.5 g | Carbs 23.1 g | Fat 5.8 g
Per Serving | Calories 270
Protein 36 g | Carbs 8 g | Fat 11 g
Per Serving | Calories 270
Protein 32.4 g | Carbs 12 g | Fat 9.4 g
Per Serving | Calories 408
Protein 33.6 g | Carbs 25.9 g | Fat 15.4 g
Per Serving | Calories 287
Protein 10.6 g | Carbs 36.7 g | Fat 11.9 g
Per Serving | Calories 265
Protein 13.3 g | Carbs 51.9 g | Fat 1.5 g
Per Serving | Calories 319
Protein 10.1 g | Carbs 43.3 g | Fat 14.7 g
Per Serving | Calories 191
Protein 9.4 g | Carbs 13.5 g | Fat 11.9 g