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Gluten Free BBQ Chicken Topped Mac-n-Cheese - Recipe and Nutrition Facts
28

Gluten Free BBQ Chicken Topped Mac-n-Cheese Recipe

Gluten Free BBQ Chicken Topped Mac-n-Cheese has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Niacin.

The food contains 37.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Gluten Free BBQ Chicken Topped Mac-n-Cheese has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat44%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A855 IU17.1%
Vitamin C1.1 mg1.8%
Vitamin D36 IU9%
Vitamin E0.44 mg1.5%
Thiamin0.2 mg13.2%
Riboflavin0.09 mg5.4%
Niacin9.5 mg47.3%
Vitamin B60.39 mg19.5%
Folate8.4 mcg2.1%
Vitamin B120.22 mcg3.7%
Pantothenic Acid0.69 mg6.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium546 mg54.6%
Iron1.6 mg9.1%
Magnesium19.2 mg4.8%
Phosphorus156 mg15.6%
Potassium260.4 mg7.4%
Sodium573.5 mg23.9%
Zinc0.59 mg3.9%
Copper0.06 mg3.1%
Manganese0.06 mg2.9%
Selenium18.3 mcg26.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.8 g12.6%
Dietary Fiber1.5 g6%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein37.5 g75%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.5 g40.8%
Saturated Fat15.6 g78%
Monounsaturated Fat2.6 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 547 Calories from Fat 0

% Daily Value *

Total Fat 26.5 g 40.8%

Saturated Fat 15.6 g 78%

Trans Fat

Cholesterol 124.3 mg 41.4%

Sodium 573.5 mg 23.9%

Total Carbohydrates 37.8 g 12.6%

Dietary Fiber 1.5 g6%

Sugars 5.3 g

Protein 37.5 g 75%

Vitamin A 17.1% Vitamin C 1.8%

Calcium 54.6% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1546348 Embed Table:

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