Vegan Macaroni and Cheese Sauce has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegan Macaroni and Cheese Sauce has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 54% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 9.7 mg | 644.2% | ||
Riboflavin | 9.7 mg | 567.7% | ||
Niacin | 56.5 mg | 282.7% | ||
Vitamin B6 | 9.6 mg | 480.5% | ||
Folate | 254.8 mcg | 63.7% | ||
Vitamin B12 | 8 mcg | 133% | ||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 183 mg | 18.3% | ||
Potassium | 337 mg | 9.6% | ||
Sodium | 350.8 mg | 14.6% | ||
Zinc | 3.2 mg | 21.5% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 25.1 mcg | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 0 mg
Sodium 350.8 mg 14.6%
Total Carbohydrates 13.5 g 4.5%
Dietary Fiber 4.1 g16.4%
Sugars 0.1 g
Protein 9.4 g 18.8%
Vitamin A Vitamin C
Calcium 1.2% Iron 6.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 305
Protein 7.6 g | Carbs 60.1 g | Fat 3.8 g
Per Serving | Calories 332
Protein 13.9 g | Carbs 51.1 g | Fat 6.6 g
Per Serving | Calories 307
Protein 14.8 g | Carbs 37.9 g | Fat 12.8 g
Per Serving | Calories 319
Protein 10.1 g | Carbs 43.3 g | Fat 14.7 g
Per Serving | Calories 547
Protein 37.5 g | Carbs 37.8 g | Fat 26.5 g
Per Serving | Calories 502
Protein 27.3 g | Carbs 101.6 g | Fat 1.2 g
Per Serving | Calories 178
Protein 23.5 g | Carbs 15.9 g | Fat 2.7 g