Glazed Grilled Salmon 1 has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 58.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Glazed Grilled Salmon 1, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 32% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.63 mg | 41.7% | ||
Riboflavin | 1.1 mg | 65.6% | ||
Niacin | 23 mg | 115.1% | ||
Vitamin B6 | 2.1 mg | 107.4% | ||
Folate | 66.8 mcg | 16.7% | ||
Vitamin B12 | 6.9 mcg | 115.3% | ||
Pantothenic Acid | 4.4 mg | 43.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 92.8 mg | 23.2% | ||
Phosphorus | 597 mg | 59.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 865.8 mg | 36.1% | ||
Zinc | 1.9 mg | 12.6% | ||
Copper | 0.79 mg | 39.4% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 106.6 mcg | 152.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 28.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 58.2 g | 116.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 7.4 g |
Serving size
Amount Per Serving
Calories 508 Calories from Fat 0
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 160.9 mg 53.6%
Sodium 865.8 mg 36.1%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 0.1 g0.4%
Sugars 28.6 g
Protein 58.2 g 116.4%
Vitamin A 2% Vitamin C
Calcium 5.6% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 29.3 g | Carbs 8.4 g | Fat 5.1 g
Per Serving | Calories 317
Protein 36.1 g | Carbs 7 g | Fat 14.9 g
Per Serving | Calories 321
Protein 39.9 g | Carbs 1.8 g | Fat 16.1 g
Per Serving | Calories 858
Protein 85.4 g | Carbs 39.1 g | Fat 38.5 g
Per Serving | Calories 241
Protein 31.5 g | Carbs 16.1 g | Fat 4.5 g
Per Serving | Calories 997
Protein 38.6 g | Carbs 103.6 g | Fat 46.5 g
Per Serving | Calories 335
Protein 26.5 g | Carbs 37.6 g | Fat 11.3 g
Per Serving | Calories 214
Protein 28.9 g | Carbs 3.7 g | Fat 8.9 g