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Glazed Grilled Salmon 1 - Recipe and Nutrition Facts
54

Glazed Grilled Salmon 1 Recipe

Glazed Grilled Salmon 1 has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 58.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Glazed Grilled Salmon 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat32%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.63 mg41.7%
Riboflavin1.1 mg65.6%
Niacin23 mg115.1%
Vitamin B62.1 mg107.4%
Folate66.8 mcg16.7%
Vitamin B126.9 mcg115.3%
Pantothenic Acid4.4 mg43.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron2.9 mg15.9%
Magnesium92.8 mg23.2%
Phosphorus597 mg59.7%
Potassium1 mg0%
Sodium865.8 mg36.1%
Zinc1.9 mg12.6%
Copper0.79 mg39.4%
Manganese0.15 mg7.5%
Selenium106.6 mcg152.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29 g9.7%
Dietary Fiber0.1 g0.4%
Sugars28.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein58.2 g116.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.4 g28.3%
Saturated Fat2.8 g14%
Monounsaturated Fat6.1 g
Polyunsaturated Fat7.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 508 Calories from Fat 0

% Daily Value *

Total Fat 18.4 g 28.3%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 160.9 mg 53.6%

Sodium 865.8 mg 36.1%

Total Carbohydrates 29 g 9.7%

Dietary Fiber 0.1 g0.4%

Sugars 28.6 g

Protein 58.2 g 116.4%

Vitamin A 2% Vitamin C

Calcium 5.6% Iron 15.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1049314 Embed Table:

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