Glazed Baby Beets 1 has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Glazed Baby Beets 1 has been given a composite ranking of 77, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 0% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2375 IU | 47.5% | ||
Vitamin C | 21 mg | 35% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 2.7 mg | 0.1% | ||
Sodium | 6.7 mg | 0.3% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | ||
Dietary Fiber | 0 g | |||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 6.7 mg 0.3%
Total Carbohydrates 20.8 g 6.9%
Dietary Fiber 0 g
Sugars 4.3 g
Protein 1.9 g 3.8%
Vitamin A 47.5% Vitamin C 35%
Calcium 1% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 65
Protein 0.2 g | Carbs 16.7 g | Fat 0.4 g
Per Serving | Calories 76
Protein 4.9 g | Carbs 11.6 g | Fat 1.8 g
Per Serving | Calories 243
Protein 4.9 g | Carbs 41 g | Fat 8.4 g
Per Serving | Calories 118
Protein 3.3 g | Carbs 14.1 g | Fat 5.8 g
Per Serving | Calories 266
Protein 26.8 g | Carbs 37.6 g | Fat 1.7 g
Per Serving | Calories 83
Protein 0.8 g | Carbs 8.2 g | Fat 0.5 g
Per Serving | Calories 72
Protein 1.9 g | Carbs 9.2 g | Fat 3.8 g
Per Serving | Calories 168
Protein 5.6 g | Carbs 7.9 g | Fat 13.7 g