Honey Spiced Glazed Chicken has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Honey Spiced Glazed Chicken, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 6% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | ||
Vitamin C | 3.1 mg | 5.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 12.9 mg | 64.6% | ||
Vitamin B6 | 0.73 mg | 36.6% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 236 mg | 23.6% | ||
Potassium | 374.5 mg | 10.7% | ||
Sodium | 664.3 mg | 27.7% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 21.1 mcg | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.6 g | 12.5% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 35.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 664.3 mg 27.7%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 0.9 g3.6%
Sugars 35.7 g
Protein 26.8 g 53.6%
Vitamin A 13.6% Vitamin C 5.1%
Calcium 2.3% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 13.9 g | Carbs 9.7 g | Fat 3 g
Per Serving | Calories 224
Protein 32 g | Carbs 19.4 g | Fat 1.7 g
Per Serving | Calories 297
Protein 32 g | Carbs 29.1 g | Fat 5.8 g
Per Serving | Calories 432
Protein 54.6 g | Carbs 39.9 g | Fat 5.2 g
Per Serving | Calories 222
Protein 17 g | Carbs 18.2 g | Fat 8.9 g
Per Serving | Calories 266
Protein 7.1 g | Carbs 55.1 g | Fat 1.1 g
Per Serving | Calories 677
Protein 24.9 g | Carbs 97.8 g | Fat 21.3 g
Per Serving | Calories 242
Protein 7.2 g | Carbs 31.9 g | Fat 10.6 g