Gingerbread Pancakes 10 has a average-calorie, average-carb, average-fat and average-protein content.
With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Gingerbread Pancakes 10, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 19% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.5 g | 10.8% | ||
Dietary Fiber | 0.7 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.9 g | 4.5% |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 33
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 38 mg 12.7%
Sodium 239 mg 10%
Total Carbohydrates 32.5 g 10.8%
Dietary Fiber 0.7 g2.8%
Sugars
Protein 4.7 g 9.4%
Vitamin A Vitamin C
Calcium 13.3% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 3 g | Carbs 9.5 g | Fat 12 g
Per Serving | Calories 330
Protein 7.5 g | Carbs 57.6 g | Fat 9.3 g
Per Serving | Calories 277
Protein 8.8 g | Carbs 45.7 g | Fat 6.6 g
Per Serving | Calories 313
Protein 8.5 g | Carbs 38 g | Fat 14 g
Per Serving | Calories 316
Protein 30 g | Carbs 26.7 g | Fat 9.2 g
Per Serving | Calories 263
Protein 8.9 g | Carbs 46.4 g | Fat 4.3 g
Per Serving | Calories 388
Protein 14.2 g | Carbs 70 g | Fat 7 g
Per Serving | Calories 316
Protein 15.1 g | Carbs 40.3 g | Fat 10.2 g