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Gingerbread Pancakes 10 - Recipe and Nutrition Facts
49

Gingerbread Pancakes 10 Recipe

Gingerbread Pancakes 10 has a average-calorie, average-carb, average-fat and average-protein content.

With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Gingerbread Pancakes 10, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat19%
 Calories from Carbs71%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium133 mg13.3%
Iron1.8 mg10%
Sodium239 mg10%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.5 g10.8%
Dietary Fiber0.7 g2.8%

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.7 g9.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.8 g5.8%
Saturated Fat0.9 g4.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 182 Calories from Fat 33

% Daily Value *

Total Fat 3.8 g 5.8%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 38 mg 12.7%

Sodium 239 mg 10%

Total Carbohydrates 32.5 g 10.8%

Dietary Fiber 0.7 g2.8%

Sugars

Protein 4.7 g 9.4%

Vitamin A Vitamin C

Calcium 13.3% Iron 10%

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/gingerbread-pancakes-10000001979643/ Embed Table:

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