Savory Breakfast Casserole 1 has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.
With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Savory Breakfast Casserole 1 has been given a composite ranking of 15, and sparingly.
Calories from Protein | 39% | |
Calories from Fat | 27% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | ||
Dietary Fiber | 2.2 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 82
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 162 mg 54%
Sodium 864 mg 36%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 2.2 g8.8%
Sugars
Protein 30 g 60%
Vitamin A Vitamin C
Calcium 34.7% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 14.7 g | Carbs 33.9 g | Fat 7.6 g
Per Serving | Calories 240
Protein 13.1 g | Carbs 10.5 g | Fat 16 g
Per Serving | Calories 432
Protein 26 g | Carbs 5 g | Fat 34 g
Per Serving | Calories 867
Protein 45 g | Carbs 5 g | Fat 74 g
Per Serving | Calories 263
Protein 8.9 g | Carbs 46.4 g | Fat 4.3 g
Per Serving | Calories 509
Protein 21 g | Carbs 42 g | Fat 28 g
Per Serving | Calories 182
Protein 4.7 g | Carbs 32.5 g | Fat 3.8 g
Per Serving | Calories 388
Protein 14.2 g | Carbs 70 g | Fat 7 g