Gingerbread Cupcakes W/Cream Cheese Frosting has a average-calorie, average-carb, average-fat and average-protein content.  
The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. 
It has an average density of Sodium, thus making it suitable for a low-sodium diet. 
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Gingerbread Cupcakes W/Cream Cheese Frosting, and we advise that this food in moderation.                       
| Calories from Protein | 6% | |
| Calories from Fat | 37% | |
| Calories from Carbs | 57% | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Sodium | 23.6 mg | 1% | Bottom 30% | Low | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Total Carbohydrate | 3.6 g | 1.2% | Bottom 30% | Low | 
| Dietary Fiber | 0.15 g | 0.59% | Bottom 30% | Low | 
| Sugars | 2 g | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Protein | 0.39 g | 0.79% | Bottom 10% | Very Low | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Total Fat | 1.1 g | 1.6% | Bottom 30% | Low | 
| Saturated Fat | 0.62 g | 3.1% | Bottom 30% | Low | 
Serving size
Amount Per Serving
Calories 253 Calories from Fat 96
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 61.6 mg 20.5%
Sodium 240.4 mg 10%
Total Carbohydrates 36.5 g 12.2%
Dietary Fiber 1.5 g6%
Sugars 19.9 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 186
  Protein 4.9 g | Carbs 39.6 g | Fat 1.3 g
Per Serving | Calories 31
  Protein 0.34 g | Carbs 4.5 g | Fat 1.3 g
Per Serving | Calories 201
  Protein 2 g | Carbs 31 g | Fat 8 g
Per Serving | Calories 1521
  Protein 13 g | Carbs 192 g | Fat 78 g
Per Serving | Calories 360
  Protein 5.2 g | Carbs 46 g | Fat 17.5 g
Per Serving | Calories 434
  Protein 4.7 g | Carbs 51.3 g | Fat 23.3 g
Per Serving | Calories 510
  Protein 4.5 g | Carbs 56 g | Fat 29.5 g
Per Serving | Calories 190
  Protein 1.9 g | Carbs 17 g | Fat 13.2 g