Ginger Peanut Tofu Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 45.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Ginger Peanut Tofu Salad, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 46% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.8% | ||
Thiamin | 0.32 mg | 21.2% | ||
Riboflavin | 0.26 mg | 15.3% | ||
Niacin | 5.8 mg | 29% | ||
Vitamin B6 | 0.3 mg | 14.9% | ||
Folate | 107.2 mcg | 26.8% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 464 mg | 46.4% | ||
Iron | 4 mg | 22% | ||
Magnesium | 114.8 mg | 28.7% | ||
Phosphorus | 314 mg | 31.4% | ||
Potassium | 491 mg | 14% | ||
Sodium | 622.3 mg | 25.9% | ||
Zinc | 2.7 mg | 17.8% | ||
Copper | 0.4 mg | 20.2% | ||
Manganese | 1.9 mg | 94.2% | ||
Selenium | 14.8 mcg | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.8 g | 15.3% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.6 g | 40.9% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 10.7 g | |||
Polyunsaturated Fat | 9.4 g |
Serving size
Amount Per Serving
Calories 446 Calories from Fat 0
% Daily Value *
Total Fat 26.6 g 40.9%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 28.2 mg 9.4%
Sodium 622.3 mg 25.9%
Total Carbohydrates 45.8 g 15.3%
Dietary Fiber 5.6 g22.4%
Sugars 9.3 g
Protein 23.2 g 46.4%
Vitamin A 5% Vitamin C 5.3%
Calcium 46.4% Iron 22%
*Based on a 2000 Calorie diet
Per 100g | Calories 148
Protein 3.9 g | Carbs 19.4 g | Fat 6.7 g
Per Serving | Calories 306
Protein 26.5 g | Carbs 29.9 g | Fat 8.9 g
Per Serving | Calories 356
Protein 9.9 g | Carbs 9.6 g | Fat 35.5 g
Per Serving | Calories 250
Protein 6.8 g | Carbs 4.1 g | Fat 21.7 g
Per Serving | Calories 190
Protein 4.1 g | Carbs 22.9 g | Fat 10.1 g
Per Serving | Calories 70
Protein 1.7 g | Carbs 8.2 g | Fat 3.7 g