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Ginger Peanut Tofu Salad - Recipe and Nutrition Facts
80

Ginger Peanut Tofu Salad Recipe

Ginger Peanut Tofu Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.

The food contains 45.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Ginger Peanut Tofu Salad, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat46%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Thiamin
  • High in Dietary Fiber
  • Very high in Calcium
  • High in Iron

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C3.2 mg5.3%
Vitamin D0 IU
Vitamin E3.2 mg10.8%
Thiamin0.32 mg21.2%
Riboflavin0.26 mg15.3%
Niacin5.8 mg29%
Vitamin B60.3 mg14.9%
Folate107.2 mcg26.8%
Vitamin B120.12 mcg2%
Pantothenic Acid0.54 mg5.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium464 mg46.4%
Iron4 mg22%
Magnesium114.8 mg28.7%
Phosphorus314 mg31.4%
Potassium491 mg14%
Sodium622.3 mg25.9%
Zinc2.7 mg17.8%
Copper0.4 mg20.2%
Manganese1.9 mg94.2%
Selenium14.8 mcg21.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.8 g15.3%
Dietary Fiber5.6 g22.4%
Sugars9.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.2 g46.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.6 g40.9%
Saturated Fat4.8 g24%
Monounsaturated Fat10.7 g
Polyunsaturated Fat9.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 446 Calories from Fat 0

% Daily Value *

Total Fat 26.6 g 40.9%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 28.2 mg 9.4%

Sodium 622.3 mg 25.9%

Total Carbohydrates 45.8 g 15.3%

Dietary Fiber 5.6 g22.4%

Sugars 9.3 g

Protein 23.2 g 46.4%

Vitamin A 5% Vitamin C 5.3%

Calcium 46.4% Iron 22%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=975631 Embed Table:

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