southwestern eggless egg salad has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 4.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Southwestern cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing southwestern eggless egg salad has been given a composite ranking of 76, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 82% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 25.2 mg | 42% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 284 mg | 28.4% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 157.1 mg | 4.5% | ||
Sodium | 231.8 mg | 9.7% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.52 mg | 25.8% | ||
Selenium | 7.8 mcg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.1 g | 1.4% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.7 g | 33.4% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 21.7 g 33.4%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 231.8 mg 9.7%
Total Carbohydrates 4.1 g 1.4%
Dietary Fiber 1.6 g6.4%
Sugars 0.7 g
Protein 6.8 g 13.6%
Vitamin A 4.7% Vitamin C 42%
Calcium 28.4% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 94
Protein 6.4 g | Carbs 0.7 g | Fat 7 g
Per Serving | Calories 154
Protein 13.8 g | Carbs 10.1 g | Fat 6.1 g
Per Serving | Calories 222
Protein 17.7 g | Carbs 2.7 g | Fat 15.6 g
Per Serving | Calories 95
Protein 1.5 g | Carbs 5 g | Fat 8 g
Per Serving | Calories 58
Protein 6.9 g | Carbs 7.1 g | Fat 0.7 g
Per Serving | Calories 246
Protein 9.8 g | Carbs 45.3 g | Fat 3 g
Per Serving | Calories 356
Protein 9.9 g | Carbs 9.6 g | Fat 35.5 g
Per Serving | Calories 446
Protein 23.2 g | Carbs 45.8 g | Fat 26.6 g