Ginger-Nectarine Salsa has a low-calorie, low-carb, low-fat and low-protein content.
With 0.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Ginger-Nectarine Salsa has been given a composite ranking of 75, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 5% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.1 g | 1.4% | ||
Dietary Fiber | 0.5 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.4 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 17 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 30 mg 1.3%
Total Carbohydrates 4.1 g 1.4%
Dietary Fiber 0.5 g2%
Sugars
Protein 0.4 g 0.8%
Vitamin A Vitamin C
Calcium 0.4% Iron 0.56%
*Based on a 2000 Calorie diet
Per Serving | Calories 22
Protein 1 g | Carbs 5 g | Fat
Per Serving | Calories 88
Protein 2 g | Carbs 7 g | Fat 7 g
Per Serving | Calories 26
Protein 2 g | Carbs 6 g | Fat 0 g
Per Serving | Calories 10
Protein 0.4 g | Carbs 2.4 g | Fat 0.1 g
Per Serving | Calories 198
Protein 4.5 g | Carbs 32.7 g | Fat 6.6 g
Per Serving | Calories 26
Protein 0.9 g | Carbs 5.5 g | Fat 0.3 g
Per Serving | Calories 370
Protein 22.6 g | Carbs 55.4 g | Fat 6.7 g
Per Serving | Calories 51
Protein 2.5 g | Carbs 5.4 g | Fat 2.6 g