Farmers' Market Potato Salad has a average-calorie, average-carb, average-fat and average-protein content.
With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Farmers' Market Potato Salad has been given a composite ranking of 74, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 29% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.7 g | 10.9% | ||
Dietary Fiber | 3.8 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 438 mg 18.3%
Total Carbohydrates 32.7 g 10.9%
Dietary Fiber 3.8 g15.2%
Sugars
Protein 4.5 g 9%
Vitamin A Vitamin C
Calcium 2.8% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 3.6 g | Carbs 15.9 g | Fat 3.6 g
Per Serving | Calories 152
Protein 4.6 g | Carbs 33.2 g | Fat 0.3 g
Per Serving | Calories 196
Protein 3.1 g | Carbs 25.4 g | Fat 9.7 g
Per Serving | Calories 153
Protein 3.7 g | Carbs 26.2 g | Fat 4.4 g
Per Serving | Calories 26
Protein 0.9 g | Carbs 5.5 g | Fat 0.3 g
Per Serving | Calories 109
Protein 3 g | Carbs 10 g | Fat 7 g
Per Serving | Calories 17
Protein 0.4 g | Carbs 4.1 g | Fat 0.1 g
Per Serving | Calories 370
Protein 22.6 g | Carbs 55.4 g | Fat 6.7 g