Ginger Curry Lentil Burgers has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 84g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 13.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ginger Curry Lentil Burgers has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 9% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12035 IU | 240.7% | ||
Vitamin C | 23.5 mg | 39.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.93 mg | 62% | ||
Riboflavin | 0.51 mg | 30.1% | ||
Niacin | 9.5 mg | 47.4% | ||
Vitamin B6 | 1.5 mg | 73.7% | ||
Folate | 347.6 mcg | 86.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.7 mg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 316 mg | 31.6% | ||
Iron | 13.2 mg | 73.3% | ||
Magnesium | 165.2 mg | 41.3% | ||
Phosphorus | 494 mg | 49.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 665.2 mg | 27.7% | ||
Zinc | 3.6 mg | 24.3% | ||
Copper | 0.65 mg | 32.7% | ||
Manganese | 3.1 mg | 157.2% | ||
Selenium | 30 mcg | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84 g | 28% | ||
Dietary Fiber | 19.4 g | 77.6% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.4 g | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 438 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 665.2 mg 27.7%
Total Carbohydrates 84 g 28%
Dietary Fiber 19.4 g77.6%
Sugars 5.3 g
Protein 20.4 g 40.8%
Vitamin A 240.7% Vitamin C 39.2%
Calcium 31.6% Iron 73.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 3.8 g | Carbs 20.1 g | Fat 2.7 g
Per Serving | Calories 237
Protein 29.6 g | Carbs 9.4 g | Fat 8.4 g
Per Serving | Calories 68
Protein 0.1 g | Carbs 1.5 g | Fat 6.8 g
Per Serving | Calories 198
Protein 9.7 g | Carbs 4.4 g | Fat 15.8 g
Per Serving | Calories 274
Protein 12.4 g | Carbs 26.1 g | Fat 12.3 g
Per Serving | Calories 335
Protein 32 g | Carbs 34 g | Fat 9.2 g
Per Serving | Calories 170
Protein 22.8 g | Carbs 7.6 g | Fat 4.9 g
Per Serving | Calories 198
Protein 4.2 g | Carbs 26.2 g | Fat 8.4 g