Cheesy spinach pasta casserole 1 has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy spinach pasta casserole 1 has been given a composite ranking of 55, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 42% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 860 IU | 17.2% | ||
Vitamin C | 7.1 mg | 11.8% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145 mg | 14.5% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 11.7 mg | 0.3% | ||
Sodium | 450.5 mg | 18.8% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 45.8 mg 15.3%
Sodium 450.5 mg 18.8%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 5.2 g20.8%
Sugars 5.7 g
Protein 12.4 g 24.8%
Vitamin A 17.2% Vitamin C 11.8%
Calcium 14.5% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 13 g | Carbs 13 g | Fat 16 g
Per Serving | Calories 430
Protein 12.8 g | Carbs 59 g | Fat 18 g
Per Serving | Calories 256
Protein 10 g | Carbs 34.7 g | Fat 8.4 g
Per Serving | Calories 335
Protein 32 g | Carbs 34 g | Fat 9.2 g
Per Serving | Calories 390
Protein 12.3 g | Carbs 47.9 g | Fat 17.8 g
Per Serving | Calories 438
Protein 20.4 g | Carbs 84 g | Fat 4.4 g
Per Serving | Calories 170
Protein 22.8 g | Carbs 7.6 g | Fat 4.9 g