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Cheesy spinach pasta casserole 1 - Recipe and Nutrition Facts
55

Cheesy spinach pasta casserole 1 Recipe

Cheesy spinach pasta casserole 1 has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheesy spinach pasta casserole 1 has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat42%
 Calories from Carbs39%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A860 IU17.2%
Vitamin C7.1 mg11.8%
Vitamin D6.8 IU1.7%
Vitamin E0.56 mg1.9%
Thiamin0 mg
Riboflavin0.06 mg3.7%
Niacin1 mg5%
Vitamin B60.01 mg0.7%
Folate4 mcg1%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium145 mg14.5%
Iron2.2 mg12.3%
Magnesium0 mg
Phosphorus17 mg1.7%
Potassium11.7 mg0.3%
Sodium450.5 mg18.8%
Zinc0.11 mg0.7%
Copper0 mg
Manganese0 mg
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.1 g8.7%
Dietary Fiber5.2 g20.8%
Sugars5.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.4 g24.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat4.2 g21%
Monounsaturated Fat3.6 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 274 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 45.8 mg 15.3%

Sodium 450.5 mg 18.8%

Total Carbohydrates 26.1 g 8.7%

Dietary Fiber 5.2 g20.8%

Sugars 5.7 g

Protein 12.4 g 24.8%

Vitamin A 17.2% Vitamin C 11.8%

Calcium 14.5% Iron 12.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1649323 Embed Table:

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