Ginger carrots Recipe has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 5.12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.44 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Australian cuisine.
Based on the composite nutritive standing Ginger carrots Recipe has been given a composite ranking of 68, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 63% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 219.7 mg | 6.3% | Mid 40% | Average |
Sodium | 113.6 mg | 4.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.8 g | 2.6% | Mid 40% | Average |
Dietary Fiber | 2.6 g | 10.3% | Top 30% | High |
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.67 g | 1.3% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | Mid 40% | Average |
Saturated Fat | 3.9 g | 19.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 57 Calories from Fat 36
% Daily Value *
Total Fat 4.1 g 6.4%
Saturated Fat 2.6 g 12.9%
Trans Fat 0 g
Cholesterol 11 mg 3.7%
Sodium 75 mg 3.1%
Total Carbohydrates 5.1 g 1.7%
Dietary Fiber 1.7 g6.8%
Sugars 2.9 g
Protein 0.44 g 0.88%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 0.88 g | Carbs 9 g | Fat 5.9 g
Per Serving | Calories 378
Protein 3.3 g | Carbs 42.7 g | Fat 23 g
Per Serving | Calories 175
Protein 6 g | Carbs 18 g | Fat 10 g
Per Serving | Calories 405
Protein 15 g | Carbs 51 g | Fat 17 g
Per Serving | Calories 71
Protein 2.9 g | Carbs 11.1 g | Fat 2.2 g
Per Serving | Calories 73
Protein 1.2 g | Carbs 17.4 g | Fat 0.11 g
Per Serving | Calories 146
Protein 4.6 g | Carbs 11 g | Fat 9.9 g
Per Serving | Calories 989
Protein 17 g | Carbs 138 g | Fat 45 g