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Giant M&M Cookies - Recipe and Nutrition Facts
16

Giant M&M Cookies Recipe

Giant M&M Cookies has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Giant M&M Cookies has been given a composite ranking of 16, and sparingly.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat39%
 Calories from Carbs57%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A265 IU5.3%
Vitamin C0 mg
Vitamin D8.4 IU2.1%
Vitamin E0.18 mg0.6%
Thiamin0.07 mg4.9%
Riboflavin0.07 mg4.4%
Niacin0.76 mg3.8%
Vitamin B60.01 mg0.4%
Folate2.8 mcg0.7%
Vitamin B120.06 mcg1%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron0.81 mg4.5%
Magnesium2.4 mg0.6%
Phosphorus14 mg1.4%
Potassium54.8 mg1.6%
Sodium102.7 mg4.3%
Zinc0.06 mg0.4%
Copper0.02 mg1.1%
Manganese0.03 mg1.4%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.5 g11.2%
Dietary Fiber0.7 g2.8%
Sugars22.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.4 g4.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat6.4 g32%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 222 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 43.2 mg 14.4%

Sodium 102.7 mg 4.3%

Total Carbohydrates 33.5 g 11.2%

Dietary Fiber 0.7 g2.8%

Sugars 22.4 g

Protein 2.4 g 4.8%

Vitamin A 5.3% Vitamin C

Calcium 2.2% Iron 4.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2064528 Embed Table:

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