Giant - Dry Roasted Cashews has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 28.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Giant - Dry Roasted Cashews, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 69% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin E | 0 mg | |||
Niacin | 1.4 mg | 7% | Bottom 30% | Low |
Pantothenic Acid | 1.4 mg | 14% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 6.4 mg | 35.5% | Top 10% | Very High |
Magnesium | 282.7 mg | 70.7% | Top 10% | Very High |
Potassium | 600.7 mg | 17.2% | Top 30% | High |
Sodium | 671.4 mg | 28% | Top 30% | High |
Manganese | 2.7 mg | 135% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.3 g | 9.4% | Mid 40% | Average |
Dietary Fiber | 3.5 g | 14.1% | Top 30% | High |
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45.9 g | 70.6% | Top 10% | Very High |
Saturated Fat | 8.8 g | 44% | Top 30% | High |
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 117
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 0 mg
Sodium 190 mg 7.9%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium Iron 10.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 607
Protein 17.9 g | Carbs 28.6 g | Fat 50 g
Per 100g | Calories 464
Protein 10.7 g | Carbs 53.6 g | Fat 21.4 g
Per 100g | Calories 319
Protein 14.2 g | Carbs 10.6 g | Fat 26.5 g
Per 100g | Calories 635
Protein 17.7 g | Carbs 24.7 g | Fat 52.9 g
Per 100g | Calories 388
Protein 21.1 g | Carbs 3.6 g | Fat 31.7 g
Per 100g | Calories 53
Protein 10.6 g | Carbs 1.8 g | Fat 0 g
Per 100g | Calories 44
Protein 2.2 g | Carbs 7.7 g | Fat 0 g
Per 100g | Calories 69
Protein 2.9 g | Carbs 7.8 g | Fat 2 g