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Giada De Laurentiis Spicy Baked Macaroni - Recipe and Nutrition Facts
48

Giada De Laurentiis Spicy Baked Macaroni Recipe

Giada De Laurentiis Spicy Baked Macaroni has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Giada De Laurentiis Spicy Baked Macaroni has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat57%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3055 IU61.1%
Vitamin C9.4 mg15.6%
Vitamin D10.8 IU2.7%
Vitamin E0.46 mg1.5%
Thiamin0.13 mg8.5%
Riboflavin0.29 mg17.3%
Niacin1.2 mg6%
Vitamin B60.14 mg7%
Folate49.6 mcg12.4%
Vitamin B121.2 mcg19.6%
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium444 mg44.4%
Iron1.5 mg8.4%
Magnesium46.8 mg11.7%
Phosphorus308 mg30.8%
Potassium222.7 mg6.4%
Sodium693 mg28.9%
Zinc2.2 mg14.7%
Copper0.15 mg7.3%
Manganese0.5 mg24.8%
Selenium20.9 mcg29.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.9 g7.6%
Dietary Fiber3.1 g12.4%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.7 g37.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25 g38.5%
Saturated Fat12.4 g62%
Monounsaturated Fat9.2 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 385 Calories from Fat 0

% Daily Value *

Total Fat 25 g 38.5%

Saturated Fat 12.4 g 62%

Trans Fat

Cholesterol 59.1 mg 19.7%

Sodium 693 mg 28.9%

Total Carbohydrates 22.9 g 7.6%

Dietary Fiber 3.1 g12.4%

Sugars 2.9 g

Protein 18.7 g 37.4%

Vitamin A 61.1% Vitamin C 15.6%

Calcium 44.4% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=740194 Embed Table:

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