Giada De Laurentiis Spicy Baked Macaroni has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Giada De Laurentiis Spicy Baked Macaroni has been given a composite ranking of 48, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 57% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3055 IU | 61.1% | ||
Vitamin C | 9.4 mg | 15.6% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.29 mg | 17.3% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 49.6 mcg | 12.4% | ||
Vitamin B12 | 1.2 mcg | 19.6% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 444 mg | 44.4% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 308 mg | 30.8% | ||
Potassium | 222.7 mg | 6.4% | ||
Sodium | 693 mg | 28.9% | ||
Zinc | 2.2 mg | 14.7% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.5 mg | 24.8% | ||
Selenium | 20.9 mcg | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 12.4 g | 62% | ||
Monounsaturated Fat | 9.2 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 385 Calories from Fat 0
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 12.4 g 62%
Trans Fat
Cholesterol 59.1 mg 19.7%
Sodium 693 mg 28.9%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 3.1 g12.4%
Sugars 2.9 g
Protein 18.7 g 37.4%
Vitamin A 61.1% Vitamin C 15.6%
Calcium 44.4% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 5 g | Carbs 30.1 g | Fat 7.3 g
Per Serving | Calories 180
Protein 5 g | Carbs 40.2 g | Fat 0.3 g
Per Serving | Calories 32
Protein 0.1 g | Carbs 1.7 g | Fat 2.7 g
Per Serving | Calories 144
Protein 6.6 g | Carbs 25.8 g | Fat 3.5 g
Per Serving | Calories 528
Protein 29.7 g | Carbs 53.3 g | Fat 21.8 g
Per Serving | Calories 155
Protein 6.6 g | Carbs 15 g | Fat 7.9 g
Per Serving | Calories 275
Protein 12 g | Carbs 13.8 g | Fat 18.7 g
Per Serving | Calories 150
Protein 4.8 g | Carbs 30.3 g | Fat 2.3 g