Couscous with apple, tomato, onion has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Couscous with apple, tomato, onion, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 13% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 8.2 mg | 13.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 182.4 mg | 5.2% | ||
Sodium | 304.9 mg | 12.7% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 304.9 mg 12.7%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 2.9 g11.6%
Sugars 1.5 g
Protein 4.8 g 9.6%
Vitamin A 7% Vitamin C 13.7%
Calcium 4% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 337
Protein 14.6 g | Carbs 48.6 g | Fat 10.2 g
Per Serving | Calories 228
Protein 7.5 g | Carbs 42.6 g | Fat 3.7 g
Per Serving | Calories 180
Protein 5 g | Carbs 23.9 g | Fat 7.3 g
Per Serving | Calories 44
Protein 1.5 g | Carbs 9.1 g | Fat 0.1 g
Per Serving | Calories 275
Protein 12 g | Carbs 13.8 g | Fat 18.7 g
Per Serving | Calories 385
Protein 18.7 g | Carbs 22.9 g | Fat 25 g
Per Serving | Calories 159
Protein 12.5 g | Carbs 11.9 g | Fat 7.1 g
Per Serving | Calories 79
Protein 12 g | Carbs 2.1 g | Fat 2.2 g