Chris' Meaty pasta has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chris' Meaty pasta has been given a composite ranking of 47, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 40% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1115 IU | 22.3% | ||
Vitamin C | 16 mg | 26.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 349.1 mg | 10% | ||
Sodium | 426.5 mg | 17.8% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.32 mg | 15.8% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 159 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 42.8 mg 14.3%
Sodium 426.5 mg 17.8%
Total Carbohydrates 11.9 g 4%
Dietary Fiber 2.5 g10%
Sugars 2.3 g
Protein 12.5 g 25%
Vitamin A 22.3% Vitamin C 26.6%
Calcium 5.7% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 4.2 g | Carbs 13.2 g | Fat 4.2 g
Per Serving | Calories 319
Protein 21 g | Carbs 54.4 g | Fat 3.8 g
Per Serving | Calories 262
Protein 8 g | Carbs 50.2 g | Fat 5.3 g
Per Serving | Calories 283
Protein 9.8 g | Carbs 52.7 g | Fat 3.6 g
Per Serving | Calories 150
Protein 4.8 g | Carbs 30.3 g | Fat 2.3 g
Per Serving | Calories 275
Protein 12 g | Carbs 13.8 g | Fat 18.7 g
Per Serving | Calories 79
Protein 12 g | Carbs 2.1 g | Fat 2.2 g
Per Serving | Calories 65
Protein 9 g | Carbs 5.4 g | Fat 2 g