Ghirardelli Brownie Pecan Parfait has a very high-calorie, very high-carb, very high-fat and average-protein content. It is a good source of Vitamin A and Folate.
The food contains 87g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Ghirardelli Brownie Pecan Parfait has been given a composite ranking of 25, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 54% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1250 IU | 25% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 238 mg | 6.8% | ||
Sodium | 201 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87 g | 29% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 45.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50 g | 76.9% | ||
Saturated Fat | 25 g | 125% |
Serving size
Amount Per Serving
Calories 790 Calories from Fat 450
% Daily Value *
Total Fat 50 g 76.9%
Saturated Fat 25 g 125%
Trans Fat
Cholesterol 227 mg 75.7%
Sodium 201 mg 8.4%
Total Carbohydrates 87 g 29%
Dietary Fiber 4.2 g16.8%
Sugars 45.4 g
Protein 9.1 g 18.2%
Vitamin A 25% Vitamin C 2%
Calcium 19% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 324
Protein 3.1 g | Carbs 40.1 g | Fat 18.8 g
Per 100g | Calories 408
Protein 3.1 g | Carbs 72.1 g | Fat 12.5 g
Per Serving | Calories 180
Protein 2 g | Carbs 20 g | Fat 11 g
Per Serving | Calories 146
Protein 2.1 g | Carbs 27.4 g | Fat 3.5 g
Per Serving | Calories 266
Protein 3.9 g | Carbs 32.2 g | Fat 15.1 g
Per Serving | Calories 212
Protein 3.2 g | Carbs 21.9 g | Fat 12.8 g
Per Serving | Calories 451
Protein 4.6 g | Carbs 60.5 g | Fat 22.4 g
Per Serving | Calories 59
Protein 0 g | Carbs 15.2 g | Fat 0 g