Get Lean General Tso's Chicken with Broccoli has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Get Lean General Tso's Chicken with Broccoli has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 26% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3840 IU | 76.8% | ||
Vitamin C | 127.4 mg | 212.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4 mg | 13.5% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.52 mg | 26.1% | ||
Folate | 212.8 mcg | 53.2% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 1.4 mg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 636.1 mg | 18.2% | ||
Sodium | 350.9 mg | 14.6% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.78 mg | 38.9% | ||
Selenium | 7.1 mcg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 11.1 mg 3.7%
Sodium 350.9 mg 14.6%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 6.8 g27.2%
Sugars 7.4 g
Protein 9.5 g 19%
Vitamin A 76.8% Vitamin C 212.4%
Calcium 8.7% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 10.6 g | Carbs 10 g | Fat 5.5 g
Per Serving | Calories 376
Protein 24.5 g | Carbs 37.2 g | Fat 13.3 g
Per Serving | Calories 310
Protein 32.6 g | Carbs 31.7 g | Fat 6.5 g
Per Serving | Calories 532
Protein 44.3 g | Carbs 63.6 g | Fat 11.8 g
Per Serving | Calories 364
Protein 27.5 g | Carbs 19 g | Fat 20.6 g
Per Serving | Calories 219
Protein 4.9 g | Carbs 24.1 g | Fat 12.4 g
Per Serving | Calories 146
Protein 5.3 g | Carbs 21.3 g | Fat 5 g
Per Serving | Calories 281
Protein 24.7 g | Carbs 15.2 g | Fat 11.6 g