Chicken and Broccoli Spaghetti has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 63.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Broccoli Spaghetti has been given a composite ranking of 73, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 20% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 28.9 mg | 48.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.65 mg | 43.3% | ||
Riboflavin | 0.31 mg | 18.5% | ||
Niacin | 17 mg | 85.1% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 313.2 mcg | 78.3% | ||
Vitamin B12 | 0.7 mcg | 11.6% | ||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 262 mg | 26.2% | ||
Iron | 5.3 mg | 29.2% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 382 mg | 38.2% | ||
Potassium | 434.7 mg | 12.4% | ||
Sodium | 372.1 mg | 15.5% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 26.5 mcg | 37.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.6 g | 21.2% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.3 g | 88.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 532 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 81.1 mg 27%
Sodium 372.1 mg 15.5%
Total Carbohydrates 63.6 g 21.2%
Dietary Fiber 8.9 g35.6%
Sugars 2.7 g
Protein 44.3 g 88.6%
Vitamin A 12.4% Vitamin C 48.2%
Calcium 26.2% Iron 29.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 32.6 g | Carbs 31.7 g | Fat 6.5 g
Per Serving | Calories 158
Protein 9.5 g | Carbs 21.9 g | Fat 5 g
Per Serving | Calories 293
Protein 56.7 g | Carbs 4 g | Fat 3.2 g
Per Serving | Calories 466
Protein 53 g | Carbs 44.8 g | Fat 7.1 g
Per Serving | Calories 84
Protein 2.9 g | Carbs 10.2 g | Fat 3.6 g
Per Serving | Calories 123
Protein 3.7 g | Carbs 15.3 g | Fat 5 g
Per Serving | Calories 224
Protein 8 g | Carbs 29.5 g | Fat 9.2 g
Per Serving | Calories 134
Protein 6.2 g | Carbs 26.3 g | Fat 0.5 g