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Noodles and Spinach - Recipe and Nutrition Facts
81

Noodles and Spinach Recipe

Noodles and Spinach has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Noodles and Spinach has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat36%
 Calories from Carbs51%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3095 IU61.9%
Vitamin C8.8 mg14.6%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.12 mg7.9%
Riboflavin0.15 mg8.9%
Niacin0.72 mg3.6%
Vitamin B60.13 mg6.3%
Folate68 mcg17%
Vitamin B120.12 mcg2%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium138 mg13.8%
Iron1.2 mg6.6%
Magnesium39.2 mg9.8%
Phosphorus96 mg9.6%
Potassium217.6 mg6.2%
Sodium129.7 mg5.4%
Zinc0.68 mg4.5%
Copper0.12 mg6%
Manganese0.5 mg24.9%
Selenium2.5 mcg3.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.5 g9.8%
Dietary Fiber2.3 g9.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8 g16%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%
Saturated Fat2.1 g10.5%
Monounsaturated Fat5.5 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 224 Calories from Fat 0

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 15.3 mg 5.1%

Sodium 129.7 mg 5.4%

Total Carbohydrates 29.5 g 9.8%

Dietary Fiber 2.3 g9.2%

Sugars 0 g

Protein 8 g 16%

Vitamin A 61.9% Vitamin C 14.6%

Calcium 13.8% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2392458 Embed Table:

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