Mushroom Rice mixture has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Mushroom Rice mixture, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 49% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 2.7 mg | 13.4% | ||
Vitamin B6 | 0.15 mg | 7.3% | ||
Folate | 52 mcg | 13% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 257.9 mg | 7.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.35 mg | 17.4% | ||
Manganese | 1.6 mg | 81.4% | ||
Selenium | 7.6 mcg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 5 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 4.9 g 9.8%
Vitamin A 0.2% Vitamin C 5.2%
Calcium 2.2% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 4.6 g | Carbs 32.6 g | Fat 0.4 g
Per Serving | Calories 132
Protein 7.5 g | Carbs 9.8 g | Fat 8.3 g
Per Serving | Calories 112
Protein 3.5 g | Carbs 14.9 g | Fat 4.8 g
Per Serving | Calories 239
Protein 5.1 g | Carbs 27.5 g | Fat 12.5 g
Per Serving | Calories 28
Protein 3.3 g | Carbs 0.8 g | Fat 1.3 g
Per Serving | Calories 205
Protein 3.8 g | Carbs 38.9 g | Fat 3.6 g
Per Serving | Calories 364
Protein 27.5 g | Carbs 19 g | Fat 20.6 g
Per Serving | Calories 158
Protein 9.5 g | Carbs 21.9 g | Fat 5 g