German Country Style Rib Dinner (my version) has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to German cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing German Country Style Rib Dinner (my version) has been given a composite ranking of 69, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 34% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5050 IU | 101% | ||
Vitamin C | 28.9 mg | 48.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 1.4 mg | 96.2% | ||
Riboflavin | 0.53 mg | 31% | ||
Niacin | 8.5 mg | 42.5% | ||
Vitamin B6 | 1.1 mg | 53.5% | ||
Folate | 45.6 mcg | 11.4% | ||
Vitamin B12 | 1.4 mcg | 23.3% | ||
Pantothenic Acid | 1.6 mg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 65.6 mg | 16.4% | ||
Phosphorus | 395 mg | 39.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 394.7 mg | 16.4% | ||
Zinc | 5.3 mg | 35.6% | ||
Copper | 0.31 mg | 15.7% | ||
Manganese | 0.28 mg | 14.2% | ||
Selenium | 55.4 mcg | 79.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.5 g | 9.2% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.4 g | 68.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 106.4 mg 35.5%
Sodium 394.7 mg 16.4%
Total Carbohydrates 27.5 g 9.2%
Dietary Fiber 4.5 g18%
Sugars 1.5 g
Protein 34.4 g 68.8%
Vitamin A 101% Vitamin C 48.2%
Calcium 7.4% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 487
Protein 28.3 g | Carbs 47 g | Fat 19.3 g
Per Serving | Calories 300
Protein 18.9 g | Carbs 6.9 g | Fat 21 g
Per Serving | Calories 200
Protein 8.9 g | Carbs 15.8 g | Fat 11.1 g
Per Serving | Calories 218
Protein 11.3 g | Carbs 2.45 g | Fat 17.2 g
Per Serving | Calories 210
Protein 14.9 g | Carbs 8.8 g | Fat 12.4 g
Per Serving | Calories 357
Protein 18 g | Carbs 12.4 g | Fat 25.9 g
Per Serving | Calories 344
Protein 52.4 g | Carbs 5.4 g | Fat 11.2 g
Per Serving | Calories 338
Protein 22 g | Carbs 19.5 g | Fat 18.4 g