Gerber - Base WIC Mixed Made Withwhole Grain has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B12, Vitamin E, Thiamin, Riboflavin and Niacin.
The food contains 74.08g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.17 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 49.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Gerber - Base WIC Mixed Made Withwhole Grain has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 8% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 18.5 mg | 61.7% | Top 10% | Very High |
Thiamin | 2.3 mg | 154.3% | Top 10% | Very High |
Riboflavin | 2.6 mg | 154.3% | Top 10% | Very High |
Niacin | 30.9 mg | 154.3% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 617.3 mcg | |||
Vitamin B12 | 6.2 mcg | 102.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 925.9 mg | 92.6% | Top 10% | Very High |
Iron | 49.4 mg | 274.4% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 617.3 mg | 61.7% | Top 10% | Very High |
Potassium | 246.9 mg | 7.1% | Top 30% | High |
Sodium | 0 mg | |||
Zinc | 18.5 mg | 123.5% | Top 10% | Very High |
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.1 g | 24.7% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.7% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 12 g 4%
Dietary Fiber 0 g
Sugars 2 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium 15% Iron 44.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 370
Protein 12.3 g | Carbs 74.1 g | Fat 6.2 g
Per 100g | Calories 113
Protein 4.8 g | Carbs 15.9 g | Fat 3.5 g
Per 100g | Calories 115
Protein 5 g | Carbs 15.9 g | Fat 3.6 g
Per 100g | Calories 115
Protein 4.5 g | Carbs 16.6 g | Fat 3.6 g
Per 100g | Calories 397
Protein 6.6 g | Carbs 79.4 g | Fat 3.3 g
Per 100g | Calories 263
Protein 6.1 g | Carbs 47.4 g | Fat 5.6 g
Per 100g | Calories 217
Protein 9 g | Carbs 40.4 g | Fat 0.99 g
Per 100g | Calories 203
Protein 8.3 g | Carbs 24.6 g | Fat 7.2 g
Per 100g | Calories 397
Protein 6.6 g | Carbs 79.4 g | Fat 3.3 g
Per 100g | Calories 370
Protein 12.3 g | Carbs 74.1 g | Fat 6.2 g
Per 100g | Calories 77
Protein 3.2 g | Carbs 10.9 g | Fat 2.6 g
Per 100g | Calories 398
Protein 0 g | Carbs 59.6 g | Fat 9.9 g