Gerber 2nd Foods - Organic 2nd Foods Chicken With Country Vegetables & Rice has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Gerber 2nd Foods - Organic 2nd Foods Chicken With Country Vegetables & Rice, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 22% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17.7 mg | 1.8% | Mid 40% | Average |
Iron | 0.3 mg | 1.7% | Bottom 30% | Low |
Potassium | 97.3 mg | 2.8% | Bottom 30% | Low |
Sodium | 22.1 mg | 0.9% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | Bottom 30% | Low |
Dietary Fiber | 0.88 g | 3.5% | Mid 40% | Average |
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 13
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat
Trans Fat 0 g
Cholesterol
Sodium 25 mg 1%
Total Carbohydrates 9.9 g 3.3%
Dietary Fiber 1 g4%
Sugars 3.1 g
Protein 2 g 4.1%
Vitamin A 110% Vitamin C
Calcium 2% Iron 1.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 239
Protein 11.3 g | Carbs 31 g | Fat 7 g
Per 100g | Calories 235
Protein 14.1 g | Carbs 21.2 g | Fat 10.6 g
Per 100g | Calories 79
Protein 2 g | Carbs 17 g | Fat 0.2 g
Per 100g | Calories 85
Protein 2.8 g | Carbs 17.4 g | Fat 0.5 g
Per 100g | Calories 61
Protein 0 g | Carbs 16.2 g | Fat 0 g
Per 100g | Calories 71
Protein 2.7 g | Carbs 8.8 g | Fat 2.2 g
Per 100g | Calories 80
Protein 2.7 g | Carbs 11.5 g | Fat 2.2 g
Per 100g | Calories 282
Protein 7 g | Carbs 35.3 g | Fat 12.3 g