Gerber 2nd Foods - 2nd Foods Dinner MacAroni & Cheese With Vegetables has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.
if( 11.5 != 0.0 ){?>The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("low" == "low" ){?> Moreover }else{?> However}?>, the low fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Gerber 2nd Foods - 2nd Foods Dinner MacAroni & Cheese With Vegetables, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 26% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88.5 mg | 8.8% | Mid 40% | Average |
Iron | 0.3 mg | 1.7% | Bottom 30% | Low |
Potassium | 212.4 mg | 6.1% | Mid 40% | Average |
Sodium | 159.3 mg | 6.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | Bottom 30% | Low |
Dietary Fiber | 0.88 g | 3.5% | Mid 40% | Average |
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 22
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat
Trans Fat 0 g
Cholesterol
Sodium 180 mg 7.5%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 3.1 g 6.1%
Vitamin A 220% Vitamin C
Calcium 10% Iron 1.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 404
Protein 15.4 g | Carbs 63.5 g | Fat 8.7 g
Per 100g | Calories 116
Protein 3.2 g | Carbs 18.7 g | Fat 2.8 g
Per 100g | Calories 36
Protein 1.4 g | Carbs 7.2 g | Fat 0 g
Per 100g | Calories 353
Protein 3.5 g | Carbs 45.8 g | Fat 17.6 g
Per 100g | Calories 53
Protein 1.8 g | Carbs 8.8 g | Fat 1.3 g
Per 100g | Calories 61
Protein 0 g | Carbs 16.2 g | Fat 0 g
Per 100g | Calories 282
Protein 7 g | Carbs 35.3 g | Fat 12.3 g
Per 100g | Calories 88
Protein 0.88 g | Carbs 19.4 g | Fat 0.88 g