Gerber 2nd Foods - 2nd Foods Dessert Banana Yogurt has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Gerber 2nd Foods - 2nd Foods Dessert Banana Yogurt has been given a composite ranking of 74, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 10% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35.4 mg | 3.5% | Mid 40% | Average |
Iron | 0 mg | |||
Potassium | 97.3 mg | 2.8% | Bottom 30% | Low |
Sodium | 22.1 mg | 0.9% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 11.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.9 g | 1.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.6%
Saturated Fat
Trans Fat 0 g
Cholesterol
Sodium 25 mg 1%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 0 g
Sugars 13 g
Protein 1 g 2%
Vitamin A Vitamin C 45%
Calcium 4% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 173
Protein 4.6 g | Carbs 13.4 g | Fat 11.3 g
Per 100g | Calories 136
Protein 3.3 g | Carbs 19.5 g | Fat 4.9 g
Per 100g | Calories 106
Protein 0.63 g | Carbs 23.1 g | Fat 1.3 g
Per 100g | Calories 94
Protein 3.2 g | Carbs 15.3 g | Fat 2.1 g
Per 100g | Calories 71
Protein 0 g | Carbs 17.2 g | Fat 0 g
Per 100g | Calories 40
Protein 2 g | Carbs 7.1 g | Fat 0 g
Per 100g | Calories 61
Protein 1 g | Carbs 13.1 g | Fat 0 g
Per 100g | Calories 53
Protein 0 g | Carbs 12.4 g | Fat 0 g