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GEORGE WASHINGTON SALAD - Recipe and Nutrition Facts
49

GEORGE WASHINGTON SALAD Recipe

GEORGE WASHINGTON SALAD has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for GEORGE WASHINGTON SALAD, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat35%
 Calories from Carbs57%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C7 mg11.7%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.03 mg2.1%
Riboflavin0.1 mg5.6%
Niacin0.16 mg0.8%
Vitamin B60.05 mg2.4%
Folate10 mcg2.5%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50 mg5%
Iron0.65 mg3.6%
Magnesium10.8 mg2.7%
Phosphorus84 mg8.4%
Potassium159.5 mg4.6%
Sodium90.9 mg3.8%
Zinc0.35 mg2.3%
Copper0.09 mg4.3%
Manganese0.1 mg5.1%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27 g9%
Dietary Fiber0.8 g3.2%
Sugars8.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.4 g6.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.4 g11.4%
Saturated Fat3.8 g19%
Monounsaturated Fat1.9 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 184 Calories from Fat 0

% Daily Value *

Total Fat 7.4 g 11.4%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 18.4 mg 6.1%

Sodium 90.9 mg 3.8%

Total Carbohydrates 27 g 9%

Dietary Fiber 0.8 g3.2%

Sugars 8.6 g

Protein 3.4 g 6.8%

Vitamin A 6.4% Vitamin C 11.7%

Calcium 5% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=369411 Embed Table:

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