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Sunshine Salad - Recipe and Nutrition Facts
26

Sunshine Salad Recipe

Sunshine Salad has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Sunshine Salad has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat55%
 Calories from Carbs40%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A575 IU11.5%
Vitamin C10.7 mg17.9%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.05 mg3.4%
Riboflavin0.06 mg3.3%
Niacin0.2 mg1%
Vitamin B60.03 mg1.7%
Folate4.8 mcg1.2%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron0.54 mg3%
Magnesium8.4 mg2.1%
Phosphorus30 mg3%
Potassium96.2 mg2.7%
Sodium34.8 mg1.5%
Zinc0.27 mg1.8%
Copper0.04 mg1.9%
Manganese0.23 mg11.7%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.2 g6.7%
Dietary Fiber1.5 g6%
Sugars14.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.3 g4.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.2 g18.8%
Saturated Fat9.1 g45.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 199 Calories from Fat 0

% Daily Value *

Total Fat 12.2 g 18.8%

Saturated Fat 9.1 g 45.5%

Trans Fat

Cholesterol 24 mg 8%

Sodium 34.8 mg 1.5%

Total Carbohydrates 20.2 g 6.7%

Dietary Fiber 1.5 g6%

Sugars 14.8 g

Protein 2.3 g 4.6%

Vitamin A 11.5% Vitamin C 17.9%

Calcium 3.4% Iron 3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=854895 Embed Table:

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