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Sugar-free Jello Cottage Cheese Salad - Recipe and Nutrition Facts
18

Sugar-free Jello Cottage Cheese Salad Recipe

Sugar-free Jello Cottage Cheese Salad has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 5.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Sugar-free Jello Cottage Cheese Salad, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat64%
 Calories from Carbs9%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A625 IU12.5%
Vitamin C0.18 mg0.3%
Vitamin D15.6 IU3.9%
Vitamin E0.32 mg1.1%
Thiamin0.03 mg2%
Riboflavin0.22 mg12.8%
Niacin0.16 mg0.8%
Vitamin B60.08 mg4.2%
Folate14.8 mcg3.7%
Vitamin B120.76 mcg12.6%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium87 mg8.7%
Iron0.16 mg0.9%
Magnesium7.6 mg1.9%
Phosphorus184 mg18.4%
Potassium117.5 mg3.4%
Sodium479.8 mg20%
Zinc0.48 mg3.2%
Copper0.03 mg1.7%
Manganese0 mg0.2%
Selenium10.3 mcg14.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.2 g1.7%
Dietary Fiber0 g
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.9 g29.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.1 g24.8%
Saturated Fat10.1 g50.5%
Monounsaturated Fat4.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 222 Calories from Fat 0

% Daily Value *

Total Fat 16.1 g 24.8%

Saturated Fat 10.1 g 50.5%

Trans Fat

Cholesterol 57.9 mg 19.3%

Sodium 479.8 mg 20%

Total Carbohydrates 5.2 g 1.7%

Dietary Fiber 0 g

Sugars 0.4 g

Protein 14.9 g 29.8%

Vitamin A 12.5% Vitamin C 0.3%

Calcium 8.7% Iron 0.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=524250 Embed Table:

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