geoffthechef medium christmas cake has a high-calorie, high-carb, average-fat and average-protein content.
The food contains 67.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for geoffthechef medium christmas cake, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 26% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 178.6 mg | 5.1% | ||
Sodium | 78.7 mg | 3.3% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.69 mg | 34.5% | ||
Selenium | 4.3 mcg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.6 g | 22.5% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 51.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 46.9 mg 15.6%
Sodium 78.7 mg 3.3%
Total Carbohydrates 67.6 g 22.5%
Dietary Fiber 2.7 g10.8%
Sugars 51.2 g
Protein 4.4 g 8.8%
Vitamin A 4.2% Vitamin C 3.6%
Calcium 3.8% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 3.4 g | Carbs 37.3 g | Fat 1.3 g
Per Serving | Calories 470
Protein 5 g | Carbs 54 g | Fat 27 g
Per Serving | Calories 180
Protein 2.1 g | Carbs 34 g | Fat 6.4 g
Per Serving | Calories 148
Protein 2 g | Carbs 22.7 g | Fat 5.9 g
Per Serving | Calories 153
Protein 2.1 g | Carbs 24.4 g | Fat 5.4 g
Per Serving | Calories 120
Protein 1.6 g | Carbs 28 g | Fat 1.6 g
Per Serving | Calories 510
Protein 4.4 g | Carbs 68 g | Fat 27.4 g
Per Serving | Calories 93
Protein 0.5 g | Carbs 13.2 g | Fat 4.7 g