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General Mills GENERAL MILLS Peanut Butter Toast Crunch Ready-To-Eat Cereals - Nutrition Facts
71

GENERAL MILLS Mills Peanut Butter Toast Crunch Ready-To-Eat Cereals

General Mills - Cereals Ready-To-Eat, GENERAL MILLS Mills Peanut Butter Toast Crunch has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.

The food contains 75.99g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6.67 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is average.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for General Mills - Cereals Ready-To-Eat, GENERAL MILLS Mills Peanut Butter Toast Crunch, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat24%
 Calories from Carbs70%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1667.3 IU33.3%Top 10%Very High
Retinol500 mcg
Retinol Activity Equivalent500 mcg
Alpha Carotene0 mcg
Beta Carotene1 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin36 mcg
Vitamin C20 mg33.3%Top 10%Very High
Vitamin D133 IU33.3%Top 30%High
Vitamin E2.2 mg7.2%Top 30%High
Vitamin K2.6 mcg3.3%Mid 40%Average
Thiamin1.3 mg83.3%Top 10%Very High
Riboflavin1.4 mg83.5%Top 10%Very High
Niacin16.7 mg83.4%Top 10%Very High
Vitamin B61.7 mg83.4%Top 10%Very High
Folate333 mcg83.3%Top 10%Very High
Food Folate20 mcg
Folic Acid313 mcg
Dietary Folate Equivalents553.1 mcg
Vitamin B125 mcg83.3%Top 10%Very High
Pantothenic Acid0.47 mg4.7%Top 30%High
Choline16.3 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium333 mg33.3%Top 10%Very High
Iron15 mg83.3%Top 10%Very High
Magnesium27 mg6.8%Mid 40%Average
Phosphorus67 mg6.7%Mid 40%Average
Potassium200 mg5.7%Mid 40%Average
Sodium450 mg18.8%Top 30%High
Zinc12.5 mg83.3%Top 10%Very High
Copper0.16 mg8.1%Top 30%High
Manganese1.1 mg52.8%Top 30%High
Selenium15.2 mcg21.7%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate76 g25.3%Top 10%Very High
Dietary Fiber3.3 g13.2%Top 30%High
Sugars43.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.7 g13.3%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%Mid 40%Average
Saturated Fat1.7 g8.3%Mid 40%Average
Monounsaturated Fat6.7 g
Polyunsaturated Fat3.3 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids219 mg
Total Omega 6 Fatty Acids3108.2 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water2.1 g
Ash3.5 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 433 Calories from Fat 105

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 1.7 g 8.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 450 mg 18.8%

Total Carbohydrates 76 g 25.3%

Dietary Fiber 3.3 g13.2%

Sugars 43.3 g

Protein 6.7 g 13.3%

Vitamin A 33.3% Vitamin C 33.3%

Calcium 33.3% Iron 83.3%

*Based on a 2000 Calorie diet

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