General Mills - Cocoa Puffs Snack Bar has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 75.68g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats.
It gives a good yield of Iron at 9.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing General Mills - Cocoa Puffs Snack Bar has been given a composite ranking of 7, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 18% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 405.4 mg | 40.5% | Top 10% | Very High |
Iron | 9.7 mg | 54.1% | Top 10% | Very High |
Sodium | 364.9 mg | 15.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.7 g | 25.2% | Top 10% | Very High |
Dietary Fiber | 5.4 g | 21.6% | Top 30% | High |
Sugars | 24.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | Mid 40% | Average |
Saturated Fat | 1.4 g | 6.8% | Mid 40% | Average |
Total Trans Fatty Acids | 2.7 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 30
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.5 g 2.5%
Trans Fat 1 g
Cholesterol 0 mg
Sodium 135 mg 5.6%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 2 g8%
Sugars 9 g
Protein 2 g 4%
Vitamin A 2% Vitamin C 2%
Calcium 15% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 425
Protein 7.5 g | Carbs 72.5 g | Fat 10 g
Per 100g | Calories 407
Protein 3.7 g | Carbs 85.2 g | Fat 5.6 g
Per 100g | Calories 428
Protein 4.1 g | Carbs 71.4 g | Fat 16.3 g
Per 100g | Calories 400
Protein 7.5 g | Carbs 72.5 g | Fat 10 g
Per 100g | Calories 425
Protein 7.5 g | Carbs 72.5 g | Fat 10 g
Per 100g | Calories 378
Protein 5.4 g | Carbs 73 g | Fat 9.5 g
Per 100g | Calories 400
Protein 5.7 g | Carbs 74.3 g | Fat 10 g
Per 100g | Calories 400
Protein 5.7 g | Carbs 74.3 g | Fat 10 g