General Mills - Cocoa Puffs Treats has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 71.36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.08 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 9.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing General Mills - Cocoa Puffs Treats has been given a composite ranking of 15, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 33% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 203.9 IU | 4.1% | Mid 40% | Average |
Vitamin C | 2.4 mg | 4.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 407.8 mg | 40.8% | Top 10% | Very High |
Iron | 9.2 mg | 51% | Top 10% | Very High |
Sodium | 275.3 mg | 11.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.4 g | 23.8% | Top 10% | Very High |
Dietary Fiber | 2 g | 8.2% | Mid 40% | Average |
Sugars | 40.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | Top 30% | High |
Saturated Fat | 8.2 g | 40.8% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 135 mg 5.6%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 1 g4%
Sugars 20 g
Protein 2 g 4%
Vitamin A 2% Vitamin C 2%
Calcium 20% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 405
Protein 5.4 g | Carbs 75.7 g | Fat 8.1 g
Per 100g | Calories 425
Protein 7.5 g | Carbs 72.5 g | Fat 10 g
Per 100g | Calories 400
Protein 7.5 g | Carbs 72.5 g | Fat 10 g
Per 100g | Calories 417
Protein 4.2 g | Carbs 70.8 g | Fat 16.7 g
Per 100g | Calories 417
Protein 3.3 g | Carbs 73.3 g | Fat 11.7 g
Per 100g | Calories 371
Protein 5.7 g | Carbs 74.3 g | Fat 10 g
Per 100g | Calories 424
Protein 6.1 g | Carbs 69.7 g | Fat 15.2 g
Per 100g | Calories 423
Protein 7.7 g | Carbs 73.1 g | Fat 11.5 g