Lay's - Kettle Cooked Creamy Mediterranean Herb Potato Chip 85 Oz has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B6, Riboflavin and Niacin.
The food contains 70.83g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.17 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mediterranean cuisine.
Based on the composite nutritive standing Lay's - Kettle Cooked Creamy Mediterranean Herb Potato Chip 85 Oz has been given a composite ranking of 25, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 33% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 416.7 IU | 8.3% | Bottom 30% | Low |
Vitamin C | 5 mg | 8.3% | Mid 40% | Average |
Thiamin | 0.25 mg | 16.7% | Bottom 30% | Low |
Riboflavin | 0.71 mg | 41.7% | Mid 40% | Average |
Niacin | 8.3 mg | 41.7% | Mid 40% | Average |
Vitamin B6 | 0.83 mg | 41.7% | Mid 40% | Average |
Folic Acid | 250 mcg | |||
Vitamin B12 | 0.5 mcg | 8.3% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 416.7 mg | 41.7% | Mid 40% | Average |
Iron | 15 mg | 83.3% | Top 10% | Very High |
Sodium | 270.8 mg | 11.3% | Bottom 30% | Low |
Zinc | 9.4 mg | 62.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.8 g | 23.6% | Top 30% | High |
Dietary Fiber | 4.2 g | 16.7% | Mid 40% | Average |
Sugars | 41.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.6% | Mid 40% | Average |
Saturated Fat | 8.3 g | 41.7% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol
Sodium 65 mg 2.7%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 1 g4%
Sugars 10 g
Protein 1 g 2%
Vitamin A 2% Vitamin C 2%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 400
Protein 7.5 g | Carbs 72.5 g | Fat 10 g
Per 100g | Calories 428
Protein 4.1 g | Carbs 71.4 g | Fat 16.3 g
Per 100g | Calories 110
Protein 2 g | Carbs 22 g | Fat 1.5 g
Per 100g | Calories 100
Protein 1 g | Carbs 23 g | Fat 1 g
Per 100g | Calories 325
Protein 2.8 g | Carbs 78.3 g | Fat
Per 100g | Calories 375
Protein | Carbs 100 g | Fat 0 g
Per 100g | Calories 333
Protein 5.1 g | Carbs 57.7 g | Fat 9 g
Per 100g | Calories 88
Protein | Carbs 23.5 g | Fat