General Mills - Cereals ready-to-eat, GENERAL MILLS,Multi-Bran CHEX has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 15.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for General Mills - Cereals ready-to-eat, GENERAL MILLS,Multi-Bran CHEX, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 6% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 474.1 IU | 9.5% | ||
Retinol | 129.3 mcg | |||
Alpha Carotene | 16.5 mcg | |||
Beta Carotene | 25.3 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 5.7 mg | 9.5% | ||
Vitamin D | 38 IU | 9.5% | ||
Vitamin K | 0.2 mcg | 0.25% | ||
Thiamin | 0.4 mg | 26.7% | ||
Riboflavin | 0.4 mg | 23.5% | ||
Niacin | 4.7 mg | 23.5% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 628.7 mcg | 157.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94.6 mg | 9.5% | ||
Iron | 15.6 mg | 86.7% | ||
Magnesium | 0 mg | |||
Phosphorus | 142.5 mg | 14.3% | ||
Potassium | 208.5 mg | 6% | ||
Sodium | 341.6 mg | 14.2% | ||
Zinc | 3.6 mg | 24% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 1.7 mg | 85% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.2 g | 15.4% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 1.4 g | |||
Ash | 2.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 13
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.3 g 1.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 341.6 mg 14.2%
Total Carbohydrates 46.2 g 15.4%
Dietary Fiber 6.7 g26.8%
Sugars 11.4 g
Protein 3.8 g 7.6%
Vitamin A 9.5% Vitamin C 9.5%
Calcium 9.5% Iron 86.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 117
Protein 1.2 g | Carbs 26.7 g | Fat 0.7 g
Per 100g | Calories 412
Protein 8.4 g | Carbs 87.2 g | Fat 1.5 g
Per 100g | Calories 376
Protein 5.9 g | Carbs 85.5 g | Fat 2.4 g
Per 100g | Calories 128
Protein 2.1 g | Carbs 28.2 g | Fat 0.4 g
Per 100g | Calories 407
Protein 7.4 g | Carbs 81.5 g | Fat 3.7 g
Per 100g | Calories 170
Protein 4 g | Carbs 42 g | Fat 1 g
Per 100g | Calories 100
Protein 2 g | Carbs 23.2 g | Fat 0.5 g
Per 100g | Calories 401
Protein 3.2 g | Carbs 86.8 g | Fat 4.9 g