General Mills - Apple Cinnamon Cheerios B has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Iron.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for General Mills - Apple Cinnamon Cheerios B, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 12% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folic Acid | 32 mcg | |||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 7.2 mg | 40% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 60 mg | 6% | ||
Sodium | 120 mg | 5% | ||
Zinc | 0.6 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 14
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 120 mg 5%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 1 g4%
Sugars 11 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium 8% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 475
Protein 10 g | Carbs 50 g | Fat 26.8 g
Per 100g | Calories 136
Protein 1.5 g | Carbs 20 g | Fat 6 g
Per Serving | Calories 623
Protein 51 g | Carbs 42 g | Fat 29 g
Per Serving | Calories 346
Protein 4 g | Carbs 25 g | Fat 27 g
Per 100g | Calories 70
Protein 2 g | Carbs 14 g | Fat 1 g
Per 100g | Calories 100
Protein 3 g | Carbs 20 g | Fat 2 g
Per 100g | Calories 90
Protein 1 g | Carbs 20 g | Fat 1 g
Per 100g | Calories 190
Protein 4 g | Carbs 39 g | Fat 2.5 g