Smokey Apple Cinnamon Meatloaf has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 51 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Smokey Apple Cinnamon Meatloaf, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 41% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 369 mg | 36.9% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 685 mg | 28.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 18 g | 72% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51 g | 102% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 623 Calories from Fat 265
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 210 mg 70%
Sodium 685 mg 28.5%
Total Carbohydrates 42 g 14%
Dietary Fiber 18 g72%
Sugars 9 g
Protein 51 g 102%
Vitamin A 0.1% Vitamin C
Calcium 36.9% Iron 38.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 110
Protein 2 g | Carbs 23 g | Fat 1.5 g
Per 100g | Calories 475
Protein 10 g | Carbs 50 g | Fat 26.8 g
Per Serving | Calories 346
Protein 4 g | Carbs 25 g | Fat 27 g
Per Serving | Calories 822
Protein 108 g | Carbs 75 g | Fat 13 g
Per Serving | Calories 2414
Protein 109 g | Carbs 39 g | Fat 201 g
Per Serving | Calories 1007
Protein 136 g | Carbs 17 g | Fat 40 g
Per Serving | Calories 425
Protein 36 g | Carbs 34 g | Fat 14 g