General Mills - Cup Of Honey Nut Cheerios has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing General Mills - Cup Of Honey Nut Cheerios has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 12% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 60 IU | 15% | ||
Thiamin | 0.68 mg | 45.3% | ||
Riboflavin | 0.77 mg | 45.3% | ||
Niacin | 9 mg | 45% | ||
Vitamin B6 | 0.9 mg | 45% | ||
Folic Acid | 320 mcg | |||
Vitamin B12 | 2.7 mcg | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 8.1 mg | 45% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 200 mg | 5.7% | ||
Sodium | 280 mg | 11.7% | ||
Zinc | 6.8 mg | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 20
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 280 mg 11.7%
Total Carbohydrates 39 g 13%
Dietary Fiber 3 g12%
Sugars 17 g
Protein 4 g 8%
Vitamin A 15% Vitamin C 15%
Calcium 15% Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 90
Protein 1 g | Carbs 20 g | Fat 1 g
Per 100g | Calories 70
Protein 2 g | Carbs 14 g | Fat 1 g
Per 100g | Calories 110
Protein 2 g | Carbs 24 g | Fat 1 g
Per 100g | Calories 90
Protein 2 g | Carbs 18 g | Fat 1 g
Per 100g | Calories 90
Protein 1 g | Carbs 20 g | Fat 1 g
Per 100g | Calories 110
Protein 2 g | Carbs 23 g | Fat 1.5 g
Per 100g | Calories 150
Protein 2 g | Carbs 27 g | Fat 3.5 g
Per 100g | Calories 195
Protein 11.4 g | Carbs 35 g | Fat 2.2 g