Gateau au Crepes has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Gateau au Crepes has been given a composite ranking of 37, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 50% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1665 IU | 33.3% | ||
Vitamin C | 33.8 mg | 56.3% | ||
Vitamin D | 53.6 IU | 13.4% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.61 mg | 40.4% | ||
Riboflavin | 0.54 mg | 31.9% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.37 mg | 18.5% | ||
Folate | 94 mcg | 23.5% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 261 mg | 26.1% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 477 mg | 47.7% | ||
Potassium | 567.5 mg | 16.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.2 mg | 14.6% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 16.6 mcg | 23.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.7 g | 7.2% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.8 g | 28.9% | ||
Saturated Fat | 10.6 g | 53% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 0
% Daily Value *
Total Fat 18.8 g 28.9%
Saturated Fat 10.6 g 53%
Trans Fat
Cholesterol 109.1 mg 36.4%
Sodium 1 mg 0%
Total Carbohydrates 21.7 g 7.2%
Dietary Fiber 2.1 g8.4%
Sugars 8 g
Protein 20.1 g 40.2%
Vitamin A 33.3% Vitamin C 56.3%
Calcium 26.1% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 5.8 g | Carbs 21.1 g | Fat 5.5 g
Per Serving | Calories 371
Protein 10.3 g | Carbs 58 g | Fat 9.5 g
Per Serving | Calories 11
Protein 0.22 g | Carbs 1.75 g | Fat 0.35 g
Per Serving | Calories 165
Protein 5.4 g | Carbs 18.8 g | Fat 7.1 g
Per Serving | Calories 292
Protein 12.4 g | Carbs 37.4 g | Fat 10.4 g
Per Serving | Calories 449
Protein 34.7 g | Carbs 38.1 g | Fat 18.9 g
Per Serving | Calories 324
Protein 35.2 g | Carbs 21.2 g | Fat 9.5 g
Per Serving | Calories 262
Protein 22.9 g | Carbs 6.9 g | Fat 15.7 g