Devilled Kidneys on French Toast has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 37.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Devilled Kidneys on French Toast, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 32% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555 IU | 11.1% | ||
Vitamin C | 7.4 mg | 12.3% | ||
Vitamin D | 22 IU | 5.5% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.55 mg | 36.9% | ||
Riboflavin | 1 mg | 60% | ||
Niacin | 6.3 mg | 31.3% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 112 mcg | 28% | ||
Vitamin B12 | 15 mcg | 250.1% | ||
Pantothenic Acid | 2 mg | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 203 mg | 20.3% | ||
Potassium | 313.2 mg | 8.9% | ||
Sodium | 489 mg | 20.4% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.35 mg | 17.3% | ||
Manganese | 0.41 mg | 20.4% | ||
Selenium | 59.5 mcg | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.4 g | 12.5% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 117.9 mg 39.3%
Sodium 489 mg 20.4%
Total Carbohydrates 37.4 g 12.5%
Dietary Fiber 2.4 g9.6%
Sugars 1 g
Protein 12.4 g 24.8%
Vitamin A 11.1% Vitamin C 12.3%
Calcium 10.2% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 14.5 g | Carbs 40.3 g | Fat 6.2 g
Per Serving | Calories 198
Protein 18.7 g | Carbs 27.5 g | Fat 5.2 g
Per Serving | Calories 426
Protein 7.4 g | Carbs 42.9 g | Fat 26.3 g
Per Serving | Calories 204
Protein 8.1 g | Carbs 28.3 g | Fat 5.5 g
Per Serving | Calories 449
Protein 34.7 g | Carbs 38.1 g | Fat 18.9 g
Per Serving | Calories 205
Protein 20.7 g | Carbs 23.5 g | Fat 5.1 g
Per Serving | Calories 335
Protein 20.1 g | Carbs 21.7 g | Fat 18.8 g
Per Serving | Calories 324
Protein 35.2 g | Carbs 21.2 g | Fat 9.5 g