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Chicken Cordon Bleu pocket sandwiches - Recipe and Nutrition Facts
20

Chicken Cordon Bleu pocket sandwiches Recipe

Chicken Cordon Bleu pocket sandwiches has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin C.

The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to French cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Cordon Bleu pocket sandwiches has been given a composite ranking of 20, and sparingly.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat37%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A710 IU14.2%
Vitamin C31.3 mg52.1%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.06 mg3.7%
Riboflavin0.02 mg1.4%
Niacin0.32 mg1.6%
Vitamin B60.11 mg5.6%
Folate9.6 mcg2.4%
Vitamin B120 mcg
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium506 mg50.6%
Iron2.1 mg11.7%
Magnesium8.8 mg2.2%
Phosphorus9 mg0.9%
Potassium100.2 mg2.9%
Sodium953.6 mg39.7%
Zinc0.08 mg0.5%
Copper0.06 mg3.2%
Manganese0.68 mg33.9%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.1 g12.7%
Dietary Fiber1.9 g7.6%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.7 g69.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.9 g29.1%
Saturated Fat14.1 g70.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 449 Calories from Fat 0

% Daily Value *

Total Fat 18.9 g 29.1%

Saturated Fat 14.1 g 70.5%

Trans Fat

Cholesterol 83.7 mg 27.9%

Sodium 953.6 mg 39.7%

Total Carbohydrates 38.1 g 12.7%

Dietary Fiber 1.9 g7.6%

Sugars 4.4 g

Protein 34.7 g 69.4%

Vitamin A 14.2% Vitamin C 52.1%

Calcium 50.6% Iron 11.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=327141 Embed Table:

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