Chicken Cordon Bleu pocket sandwiches has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Cordon Bleu pocket sandwiches has been given a composite ranking of 20, and sparingly.
Calories from Protein | 30% | |
Calories from Fat | 37% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 710 IU | 14.2% | ||
Vitamin C | 31.3 mg | 52.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 506 mg | 50.6% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 100.2 mg | 2.9% | ||
Sodium | 953.6 mg | 39.7% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.68 mg | 33.9% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.1 g | 12.7% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.7 g | 69.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.9 g | 29.1% | ||
Saturated Fat | 14.1 g | 70.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 449 Calories from Fat 0
% Daily Value *
Total Fat 18.9 g 29.1%
Saturated Fat 14.1 g 70.5%
Trans Fat
Cholesterol 83.7 mg 27.9%
Sodium 953.6 mg 39.7%
Total Carbohydrates 38.1 g 12.7%
Dietary Fiber 1.9 g7.6%
Sugars 4.4 g
Protein 34.7 g 69.4%
Vitamin A 14.2% Vitamin C 52.1%
Calcium 50.6% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 28.3 g | Carbs 5.2 g | Fat 7.5 g
Per Serving | Calories 239
Protein 41.2 g | Carbs 6 g | Fat 4.6 g
Per Serving | Calories 217
Protein 32 g | Carbs 7.1 g | Fat 5.2 g
Per Serving | Calories 362
Protein 23.1 g | Carbs 34.3 g | Fat 14.2 g
Per Serving | Calories 146
Protein 23.4 g | Carbs 3 g | Fat 4.5 g
Per Serving | Calories 146
Protein 17.4 g | Carbs 11.7 g | Fat 2.8 g
Per Serving | Calories 307
Protein 22.5 g | Carbs 33.2 g | Fat 9.3 g
Per Serving | Calories 397
Protein 18.9 g | Carbs 52.9 g | Fat 12.8 g