Garlicy Cheese Mashed Potatoes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Garlicy Cheese Mashed Potatoes, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 27% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 28.6 mg | 47.6% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.45 mg | 22.6% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 157 mg | 15.7% | ||
Potassium | 651.3 mg | 18.6% | ||
Sodium | 162 mg | 6.8% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.24 mg | 12.1% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 17.5 mg 5.8%
Sodium 162 mg 6.8%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 3.1 g12.4%
Sugars 1.3 g
Protein 6.8 g 13.6%
Vitamin A 3.8% Vitamin C 47.6%
Calcium 12.7% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 8.7 g | Carbs 17.6 g | Fat 0.3 g
Per Serving | Calories 160
Protein 4.5 g | Carbs 16.2 g | Fat 8.8 g
Per Serving | Calories 263
Protein 12 g | Carbs 14 g | Fat 17.8 g
Per Serving | Calories 244
Protein 8.8 g | Carbs 32.1 g | Fat 11.4 g
Per Serving | Calories 140
Protein 4.7 g | Carbs 27.2 g | Fat 3.8 g
Per Serving | Calories 65
Protein 5.9 g | Carbs 10.1 g | Fat 1.1 g
Per Serving | Calories 108
Protein 4.7 g | Carbs 11.9 g | Fat 4.8 g
Per Serving | Calories 128
Protein 4.2 g | Carbs 21.9 g | Fat 3 g