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Pepper Jack Mashed Potato and Cauliflower - Recipe and Nutrition Facts
73

Pepper Jack Mashed Potato and Cauliflower Recipe

Pepper Jack Mashed Potato and Cauliflower has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Pepper Jack Mashed Potato and Cauliflower, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat39%
 Calories from Carbs43%

Why this is good for you

  • High in Vitamin C
  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C13.9 mg23.2%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.04 mg2.7%
Riboflavin0.04 mg2.1%
Niacin0.78 mg3.9%
Vitamin B60.19 mg9.5%
Folate23.2 mcg5.8%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium112 mg11.2%
Iron0.79 mg4.4%
Magnesium16 mg4%
Phosphorus43 mg4.3%
Potassium297.5 mg8.5%
Sodium103.6 mg4.3%
Zinc0.23 mg1.5%
Copper0.06 mg3.2%
Manganese0.14 mg6.9%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.9 g4%
Dietary Fiber1.7 g6.8%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.7 g9.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.8 g7.4%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 108 Calories from Fat 0

% Daily Value *

Total Fat 4.8 g 7.4%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 18 mg 6%

Sodium 103.6 mg 4.3%

Total Carbohydrates 11.9 g 4%

Dietary Fiber 1.7 g6.8%

Sugars 0.9 g

Protein 4.7 g 9.4%

Vitamin A 3.3% Vitamin C 23.2%

Calcium 11.2% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=824074 Embed Table:

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